Hello,
Today we tell you that the cheese (as already you know) we are crazy, so we are not going to be very objective with this post.
This year we have prepared a impressive cheese selection. We have added cheeses that some of you had asked us and others that we thought they will fascinate you.
We do not know if it happens to you, but to us US love to taste cheeses different. Those of cured sheep They are one of our favorites and if they are smoked better. Those of goat craftsmen, the Idiazabal, from Ibores, from Mahón, cow semis, truffle pecorino, Parmesan… they are wonderful.
Because, We can only say that it is more than advisable that you go through Jamonarium to know the delicious assortments of cheeses that we have prepared.
This autumn we are going to put on our boots cheese lovers. To enjoy!