Great giveaway on Jamonarium's Instagram!

¡Hello , hello!

How did the fall start? We hope very well.

 

While we plan the lots and gifts for this Christmas we have thought of proposing a draw for a lot valued at € 115 with the following products:

 

  • Iberian ham. More of 18 months of healing
  • Cataregia wine reserve DO Terra Alta
  • Three artisan cheeses of Sant Gil d’Albió (Garrotxa, Suau de Segarra y Atura)
Sorteo Jamonarium Instagram

How to participate in the Jamonarium Instagram giveaway?

!Right now we explain it to you!

You should go to the Jamonarium giveaway on Instagram

  1. One time there, follow @jamonarium already @formatgessantgil.
  2. Give "Like" to the publication in which we talk about the giveaway.
  3. Tag a 2 friends on the comments.
  4. And by latest, Share this post and between stories for additional participation! (Without forgetting to tag @jamonarium and @formatgessantgil)

The draw started on 29.09.21 at 7:00 hours and will end on 06.10.21 at 23.59 hours. We will publish the winner of the draw in the same post, but also, we will also leave you a message private Thursday 07.10.21.

As soon as you leave us your data, We will start preparing the batch to send it home *.

*(It is only valid for countries where we already ship). Can see them here.

Good luck!

 

Back to school: Better with a good Iberian shoulder

paleta-de-cebo-iberica-50-raza-iberica

back from vacation? We are already at full capacity and ready to cheer you up back to school.

Because, During these days we have very good news for the members of the CLUB Jamonarium:

an exclusive discount

We can't think of a better way to encourage you to return to work. Cause if you take home uwith impressive Iberian palette with a cure of more than 18 months, as things are seen with another air.

As you know, the Iberian palette of Cebo It is an ideal Iberian product to start any challenge that you propose with all the energy. How? that you didn't know?

You are right, our Iberian palette of Cebo, like all our products, are carefully selected by us, and yes you know that, are experts in ham for more than 40 years. In Jamonarium we always choose best of the best, for you.

Corre, use the code exclusive for CLUB members, and do not stay without yours.

How to cut ham in summer

Summer. Family. Friends. Prices… Ham newly cut… mmm

Anyone fancy a few slices of freshly cut Iberian ham?

U.S always! And it is that the summer is the time of the year in which we like to have a whole ham. At home or to take on vacation, because we know that it will be the moment of more dinner with friends, endless snacks and leisurely breakfast.

For us there is no occasions o unforgettable moments that we have not shared with a good Iberian Ham. To have one at home and cut slices little by little, its price, only brings good things.

In summer, what's more, the hams with warm up and the Iberian fat melts making its juicier slices. The cut of the ham becomes easier and the flavor with maximize, especially the Bellota hams and shoulders.

Because, We thought it was a good idea to leave you a new entry on our blog with all the information to Make a good cut of ham in summer.

club jamonarium, descuentos, promociones ofertas

 

Some of us, we learned to cut (good) ham not many years ago. Before we used to take slices as we could, but of course, it wasn't the same. When the slices are very thin, with the right amount of fat and with the mixed textures… then the ham or shoulder has an incomparable flavor.

Because, if you already have your Iberian Ham, the we recommend that you see our videos, and start practicing!

Ah, one last note, and the more important to make a good cut of ham… the company. Yes, because as we have already mentioned, The best part of cutting ham comes when share. Because, we hope it's a party, have fun testing and what enjoy it with your people.

Take advantage of the last days of summer!

 

 

traditional dishes. Sea and mountain.

Any time is a good time to enjoy our Agromar and Arbeyal products

 

How are your hot days?? We are taking them as we can, because the truth, these summers get hotter every year.

But hey, we continue at the foot of the canyon. Yes, señor. Why? because we love. and this year, like everyone, nor do we close for the summer so that you can find, also during this time, los mejores productos de nuestra gastronomía. ¿Dónde? Pues, como siempre, aquí en Jamonarium.

Y es que, aunque sin lugar a dudas en verano nos apetece comer cosas frescas, ligeritas y fáciles de prepararNo solo de ensaladas vive el hombre (o la mujer), y hay días en los que apetece un buen plato de cuchara justo antes de una mejor siesta de verano. ¿Te suena?

Because, porque pensamos en ti, tenemos unos platos tradicionales preparados de mar y de montaña impresionantes. Están cocinados por Agromar y Arbeyal, como debe ser, a fuego lento: Fabadas, carrilleras, pimientos rellenos, bonito a la sidra, angulas, rabo de toroSe nos hace la boca agua.

Y claro, queremos que tú también los disfrutes. Because, para que te animes a probarlos, si te pasas por Jamonarium estos días, disfrutarás de un descuento en exclusiva por ser socio del Club Jamonarium. Y recuerda, we send them to you wherever you are, to your home or to your vacation spot.

Pack conservas MAR Y MONTAÑA - Agromar & Arbeyal

Change of VAT for shipments to Europe

Hello , how was your day?

Today we have to explain to you a change at European level on the taxs in online sales. And we will try to be clear and brief.

From the 1 July of the 2021, the online stores that we sell to other countries of the European Union have to apply the destination country taxes of the goods.

Cambio de IVA para envíos a Europa

Because, at the end of the purchase process on our website, prices finales will be able vary slightly from those in our online store, depending on the country where the order is sent.

Don't worry, so you can see it clearly, when you add the delivery address in the cart, taxes will be adjusted automatically. And you can finalize your purchase with all normal.

As you see, the times change, but, poh luck, our ham is still the same.

Take advantage of our offers, see SUMMER hams and ¡enjoy your vacation!

This summer you deserve an Iberico Bellota ham

¡Hello , hello!

Did we catch you enjoying andto your well-deserved vacation? Yes? If that is not the case, cheer up. Surely you have less left to take a few days of respite.

One thing is for sure, if you haven't left yet, you will walk like us, yes beach, what if mountain… We in the team love to talk and “that” is the topic these days.

While we prepare your orders, conversations come and go, I came in like, cuándo y dónde pasaremos esos días de desconexión.

Volver al pueblo a ver a los abuelos. Irse a una casa de campo en una ciudad donde el calor agobie menos, o relajarse en un camping cerca de la playa. Cada uno tiene su fórmula para volver como nuevo.

tabla jamón iberico y romero

En lo que sí hemos coincidido es, en que este tiempo es para pasarlo con la familia y los amigos, sobre todo, si nos referimos a aquellos que no hemos podido ver en este año tan raro. Y claro, reencuentro es sinónimo de celebración ¡de toda la vida!

¿Y qué mejor forma de celebrar con los nuestros que con un buen jamón ibérico? Nosotros lo tenemos claro, y en nuestro equipaje ya contamos con hacerle hueco.

Y hablando y hablando, hemos caído en que nos gustaría que tú también celebrases con un buen Iberian Ham esos reencuentros. Because, en Jamonarium tenemos una promo estos días. Para que te lleves un jamón o una paleta ibérica de bellota (50%), tanto entera, como deshuesada a un precio inmejorable.

No la dejes pasar, estará disponible sólo unos días.

Y oye, si resulta que nosotros estamos hablando de vacaciones y tú eres de los que no puede ir a ningún sitio… pues te mandamos mucho ánimo. Y te dejamos una frase, bien bonita: para pasarlo bien con los tuyos, el lugar es lo de menos.

¡Que tengas un verano lleno de risas y momentos para el recuerdo!